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Support daily bakery operations, supervise the team, ensure product quality and consistency, manage production schedules, stock control, and maintain hygiene and food safety standards.
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Responsible for assigned bakery production, ensuring quality, consistency, and proper preparation of bread and baked goods while maintaining a clean and organized work station.
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Assist in daily bakery production, preparation, and baking. Support senior chefs and ensure products are prepared according to standards.
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Support basic bakery preparation, scaling ingredients, and maintaining cleanliness. Follow instructions and assist the team in daily production.